In a large bowl add in water, Lemon juice, and sugar, mix well till the sugar dissolves and then strain out the Lemonade.
Now pour the prepared lemonade in the popsicles mould and then chop the kiwi and insert it into the Popsicle mould and close the lid.
Freeze the Popsicle mould for about 6-8 hours or overnight. After freezing take the Popsicle mould out from the refrigerator and show the mould in running tap water the Popsicle will come out easily from the mould. Serve immediately.
Notes
You can also, chop the kiwi into smaller pieces and add in your popsicles
Adjust the sweet and salt according to your taste in the Lemonade.