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Lemonade Kiwi Popsicles
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5 from 1 vote

Lemonade Kiwi Popsicles

Lemonade Kiwi Popsicles is a very good summer thirst quencher with fresh fruits. We don’t add any preservatives and artificial sweetener
Prep Time10 minutes
Freezing Time8 hours
Total Time8 hours 10 minutes
Course: Icecream
Cuisine: American
Servings: 6 popsicles
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 3 cup Water
  • 2 Kiwi
  • 2 tbsp Lemon juice from
  • Sugar Salt as needed

Instructions 

  • In a large bowl add in water, Lemon juice, and sugar, mix well till the sugar dissolves and then strain out the Lemonade.
  • Now pour the prepared lemonade in the popsicles mould and then chop the kiwi and insert it into the Popsicle mould and close the lid.
  • Freeze the Popsicle mould for about 6-8 hours or overnight. After freezing take the Popsicle mould out from the refrigerator and show the mould in running tap water the Popsicle will come out easily from the mould. Serve immediately.

Notes

  • You can also, chop the kiwi into smaller pieces and add in your popsicles
  • Adjust the sweet and salt according to your taste in the Lemonade.
  • You can also, replace kiwi with any other fruits.
Keyword Kiwi posicles
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