In a bowl add in thick yogurt whisk well until it becomes creamy. To this add in the Sugar or Honey and beat well till it blends well.
Next add in Vanilla essence and chocolate chips and fold well.
Transfer them into the Popsicle mould and cover it with foil and then insert the popsicle stick, Freeze them for 8 hours or overnight. While de-molding show the popsicle mould in running tap water the popsicles will come out easily. Enjoy immediately before it melts.
Notes
· Make sure you use thick and fresh yogurt
· Replace Sugar with any sweetening agents of your choice
· If you don’t have Popsicle mould use any paper cups to freeze the popsicles.