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Thandai Masala Powder
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5 from 1 vote

Thandai Masala Powder

Thandai Masala Powder is an instant powder that we use in preparing Thandai which is a Holi special drink.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Indian
Servings: 1 cup
Calories: 27kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

  • Blender

Ingredients

  • ¼ cup Almonds / Badam
  • ¼ cup Cashew Nuts
  • 2 tbsp Pistachios
  • 1 tbsp Poppy Seeds
  • 15 Pepper Corns
  • 1 tbsp Fennel Seeds
  • Saffron few strands
  • 1 tbsp Rose Petals or Gulkand
  • 1 tbsp Melon Seeds

Instructions 

  • In a blender add in all the ingredients, blend everything to a coarse powder.
  • Store and use it for making Thandai.

Notes

The ground masala can be stored in air-tight containers for up to months together.
Boil milk and use the Thandai Masala mix and prepare it readily and easily. I dint have melon seeds handy, so I didn't use them.

Nutrition

Serving: 1tbsp | Calories: 27kcal | Carbohydrates: 1.5g | Protein: 0.9g | Fat: 2.2g | Saturated Fat: 0.3g | Sodium: 8mg | Potassium: 35mg | Fiber: 0.6g | Sugar: 0.3g | Calcium: 16mg
Keyword Holi spl Thandai, Thandai Masala
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