Tamarind Chutney for Chaat | Imli Chutney
Tamarind Chutney for Chaat or Imli Chutney is a very popular chutney or sauce which is commonly used in the chaat dishes in India.
Servings: 1 cup
Calories: 36kcal
Standard 1 cup measures 240 ml
Ingredients
- ½ cup Tamarind
- 2 cup Water
- ¼ cup Jaggery
- 3 tbsp Sugar
- ½ tsp Red Chilli Powder
- ¼ tsp Ginger Powder
- ¼ tsp Cumin Powder
- Salt as needed, Use Black Salt
Instructions
- In a saucepan add in 1.5 cups of water and ½ cup of Tamarind and bring it to a boil. Once it comes to a boil switch off the flame and let it cool down completely.
- Next transfer the cooled tamarind water along with the tamarind to a blender and grind it to paste.
- Using a strainer and remove all the discards.
- Transfer the Tamarind water to a pan and to this add in the remaining ½ cup of water. Mix well and cook for 2 mins.
- Now to this add-in Jaggery. I used organic Jaggery powder.
- Next add in the Red Chilli Powder, Ginger Powder, Cumin Powder, and Salt.
- Combine everything and add in the Sugar.
- Mix well and then cook till the consistency is slightly thick or as you prefer. Tamarind Chutney is ready.
Video
Notes
You can also add in a big ping of Hing for flavor.
Always cool the chutney completely and then store it in the fridge.
Nutrition
Calories: 36kcal | Carbohydrates: 9.4g | Protein: 0.2g | Fat: 0.1g | Sodium: 101mg | Potassium: 122mg | Fiber: 0.3g | Sugar: 8.9g | Calcium: 7mg
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