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Sweet Corn Mango Salad
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5 from 1 vote

Sweet Corn Salad | Sweet Corn Raw Mango Salad

Sweet Corn Raw Mango Salad. Sweet corn along with raw mango, Cucumber makes a yummy combo. It makes a perfect meal salad.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad
Cuisine: Indian
Servings: 2
Calories: 84kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • 1 cup Sweet Corn
  • ½ cup Raw Mango grated
  • 1 cup Cucumber
  • ¼ cup Onion finely chopped
  • ¼ cup Tomato finely chopped
  • 1 tsp Butter optional, or use Vegan Butter
  • 1 tbsp Cilantro
  • Salt as needed
  • ¼ tsp Pepper
  • ½ tsp Lemon juice


  • In a mixing bowl add in the Sweet corn, add in a tsp of butter and mix well This is optional but it gives a nice taste to the sweet corn
  • Next add in finely chopped onion and tomato.
  • Next add in Raw mango and cucumber, chop them into small cubes.
  • Give everything a good mix. Now add in the finely chopped coriander leaves.
  • Required Salt, Pepper and Lemon Juice. Mix everything together and serve immediately.



· If you are not serving immediately. Add the lemon juice before you serve.
· You can also add in a tbsp of crushed peanuts for the crunch.
· Makes a wholemeal. If you are on a diet it can be served for dinner.


Calories: 84kcal | Carbohydrates: 16.7g | Protein: 2.4g | Fat: 2.1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 291mg | Fiber: 2.5g | Sugar: 6.8g | Calcium: 14mg | Iron: 2mg
Keyword Sweet Corn Salad
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