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White sauce pasta
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5 from 1 vote

White Sauce Penne Pasta

White Sauce Penne pasta is a creamy and delicious white sauce pasta.. You can add in all your fav veggies and it's too good to thulp.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: International
Servings: 2
Author: sharmila kingsly


  • 1 cup Pasta
  • 1 tbsp Butter
  • 1 tbsp Cheese
  • 1 tbsp Maida
  • cup Milk + as needed ( if it becomes dry )
  • ¼ cup Carrot
  • ¼ cup Boiled Sweetcorn
  • ¼ cup Green Peas
  • 1 tsp Pepper powder
  • Salt as needed
  • ½ tsp Oregano
  • 1 tsp Grated Garlic
  • 2 tsp Olive oil
  • Water as needed to cook pasta


  • In a saucepan add in enough water to cook the pasta to this add in a tsp of olive oil and cook the pasta till it is done. Once cooked Drain it and set it aside.
  • Now in a pan heat it with a tsp of olive oil add in all the veggies and sauté till the raw smell leaves and set aside.
  • Now start preparing the white sauce. Heat a pan with butter once it melts add in the Maida and mix well such that no lumps remain.
  • Now add in milk and mix well, such that the Maida is fully dissolved. Mix well to this now add in Pepper powder, Garlic, and oregano.
  • Next, add in the Sautéed Vegetables and Cooked Pasta.
  • Give a good mix and sprinkle with grated cheese and switch off the flame.


The pasta tends to get thick if consumed a little late. Hence in that case add little milk and salt and adjust the consistency.
Serve immediately after cooking.
Add any veggies of your choice.
More cheese can be added if you prefer.
Keyword Penne Pasta, White Sauce Pasta
Tried this recipe?Mention @happietrio or tag #happietrio
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