In a mixing bowl add the yogurt. Beat well such that it has a smooth consistency

. Next, add in all the spice powders and Lemon Juice. I am using Red Chilli Powder, Turmeric powder, Garam Masala, Amchur Powder, Pepper Powder, Tikka Masala (optional,add if you have), and Salt

Whisk everything together. Check for salt and spice and add more now if required.

Next, add in the crushed ginger garlic or ginger garlic paste.

Next, add in the Cubed bell pepper or Capsicum. I am using Red, Yellow, and Green Coloured ones. You can also add anyone color

Next, add in the onions which is chopped as cubes.

Next, add in the Paneer or Cottage Cheese Cubes.

Combine everything Such that the masala coats evenly over the Paneer, onions, and Bell pepper. Refrigerate this for 2 hours if you can. This helps the masala get deeper and everything cooker tender and easily.

After 2 hours take it from the fridge. Line a baking sheet with foil and then take the skewers. Keep it immersed in boiling water for 1 min and then insert the marinated Paneer Slices inside the Skewers.

Preheat the oven at 180 Deg C for 10 mins and then in grill mode bake at 200 Deg C for 20 mins. Every 10 mins turn the Skewers on alternate sides and continue grilling. Serve hot as a starter as a side dish with Lunch.