Pineapple Sala
Pineapple Salsa is a colorful summer dish that goes well with tortilla chips. It has a vibrant mix of flavors from various ingredients.
Servings: 3
Calories: 63kcal
Standard 1 cup measures 240 ml
Ingredients
- 3 cups Pineapple Chopped into cubes
- ½ cup Sweet Corn
- ⅓ cup Onion
- ½ cup Cilantro Loosely packed and Finely chopped
- 1 tsp Jalapeno chopped & de seeded
- 1 tbsp Lemon Juice
- Salt to taste
Instructions
- In a mixing bowl add in the chopped Pineapple.
- Next add in sweet corn kernels. Adding sweet corn to pineapple salsa is optional but it adds to the taste.
- Next add in ⅓ cup of finely chopped onions and 1 tsp of deseeded and chopped Jalapeno.
- Now add in the finely chopped Cilantro or Coriander leaves. You may replace Cilantro with finely chopped parsley too.
- Finally add in the Salt.
- Drizzle in the lemon juice and toss everything for evenmixing. Pineapple salsa is now ready to serve.
Nutrition
Calories: 63kcal | Carbohydrates: 15.5g | Protein: 1.3g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 45mg | Potassium: 172mg | Fiber: 2g | Sugar: 9.3g | Calcium: 14mg | Iron: 1mg
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