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Potato Fry
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5 from 1 vote

Potato Fry

Potato fry is a simple and quick Lunch side dish that could be prepared in just 15 mins. Goes well with any mixed rice or pulao.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4
Calories: 106kcal

Standard 1 cup measures 240 ml

Ingredients

  • 6 Garlic
  • 3 Potato
  • ¼ tsp Hing
  • 1 tsp Chilli powder
  • ¼ tsp Turmeric powder
  • Salt to taste
  • 1 spring Curry Leaves
  • 1 tbsp Oil

Instructions 

  • Take your potatoes and wash them really well. Now take a peeler and peel the potatoes. Finely chop it into small cubes. Similarly, take crushed garlic and curry leaves Take a Kadai and add oil, Once it’s hot add in curry leaves crushed garlic, and Hing
    add in garlic , Curry leaves and hing
  • Saute for a min or so, and then add in Cubed potatoes
    Add in potato
  • Next add in Chilli powder, Salt, and Turmeric powder
    Add in spices
  • Mix everything well and cook till the potatoes become golden brown in color.
    Combine and cook
  • Crispy Potato Roast is ready
    Potato Fry is ready

Video

Notes

  • Continue the entire process in a low flame or it might get burnt in the bottom.
  • Very less oil is required for this potato fry. Stir once in every two minutes.

Nutrition

Calories: 106kcal | Carbohydrates: 18.3g | Protein: 2.2g | Fat: 3g | Saturated Fat: 0.4g | Sodium: 37mg | Potassium: 432mg | Fiber: 2.5g | Sugar: 0.8g | Calcium: 12mg | Iron: 1mg
Keyword Potato Fry
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