Tri Colour Capsicum Sandwich Recipe | Capsicum Sandwich |Bell Pepper Sandwich
Sandwich is an easy and complete option for breakfast. It is very filling and a quick breakfast.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Capsicum – 6 tsbp chopped
- Hung Curd – 2 tbsp
- Pepper Powder – ½ tsp
- Roasted Cumin Powder – ½ tsp
- Salt as needed
- Cheese as needed
- Butter 1 tbsp
- Bread Slices - 6
Instructions
- Chop the capsicum into small cubes. Transfer it into a bowl. Add in the Hung Curd.
- Next add in the Pepper powder, Roasted Cumin powder, Salt and cheese if adding.
- Combine everything together until its well mixed. Take the bread slices. Scoop in the capsicum and close the bread with another slice.
- Heat a grill pan with butter and the toast the bread on both the sides until crisp. Serve with Ketchup.
Video
Notes
· Serve with Ketchup. ·
Instead of Hung curd mayonnaise can be added. But use hung curd for healthier option · I skipped Cheese in my cheese but add if you like. ·
I used red, Green and yellow capsicum. You can use any colour as per your preference and availability.
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