In a pan add in the butter and cook for few mins till the butter melts.

Next add in the frozen corn. Make sure you thaw them and add. Saute for 2 mins in a medium flame.

Next add in the heavy whipping cream. Combine everything together.

Give a good mix and add in the Salt and a pinch of nutmeg powder. Adding Nutmeg powder is optional you can skip if you do not prefer.

In another bowl add in the Milk and cornflour. Mix well such that there ins no lumps.

Add it to the pan and combine everything. Now cook everything together on a very low flame for 8 to 10 mins. Slowly they start to thicken. Finally, I am adding a cheese slice and cook for another 1 min or till the cheese melts and switch of the flame. Adding cheese is also optional.

Sprinkle over ¼ tsp of coarsely ground pepper and mix once again and serve immediately.