• In a mixing bowl add in lukewarm water along with Sugar and Yeast. Let it sit for 5 mins. So that the yeast gets activated.
  
• Add in whole wheat flour, and salt. Next, add in the warm water and knead the dough for 10 mins.
  
• Finally, add in the olive oil and knead once again. Cling wrap the dough and then cover it with a kitchen towel and allow it to rise for 2 hours.
  
• After proofing punch down the excess air and knead the dough once again. Divide the dough into equal sized balls. Using a rolling pin roll them into small circles with almost ¼ inch thickness. Cover and allow it to sit for 10 mins.
  

Baked Pita Bread

• Meanwhile preheat the oven at 200 Deg C for about 10 mins. Bake the pita bread at 200 Deg c for about 10 mins until it's puffed up and baked fully. That is how a perfect pits pocket looks. Use hummus, Mayo, or any other stuffing and enjoy the pita bread.
  

Stove Top Pita Bread

• While preparing the Pita bread on the stovetop. Make sure your skillet is hot enough. Drizzle a few drops of water and test if its sizzles immediately. Heat a griddle and put the bread overnight. Slowly the pit bread puffs up and starts cooking. Flip and cook on both sides till you see light brown spots over the bread.
  
• Place the bread in a hot box covered with a kitchen towel. It remains good for a long time.