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Tzatziki Sauce
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5 from 1 vote

Tzatziki Sauce

Authentic tzatziki sauce recipe, A creamy yogurt cucumber dip. It is usually served along with Pita bread or Sandwich as a spread or dip.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Mediterranean
Servings: 6
Calories: 38kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • ¾ cup Grated Cucumber
  • ½ cup Greek Yogurt
  • 4 clove Garlic
  • Salt as needed
  • 1 tsp Lemon Juice
  • ¼ tsp Pepper
  • 1 tbsp Olive Oil

Instructions 

  • Peel the skin from the cucumber and remove the inner flesh. If using baby cucumber or English cucumber you can ignore this. Grate the cucumber. Put the grated cucumber in a muslin cloth squeeze and remove the excess water. Add the cucumber to a bowl now. Along with this add in chopped Cilantro
  • Next, add in the Greek Yogurt or Hung Curd and grated garlic.
  • Combine everything.
  • Add in the required salt and Pepper powder.
  • Top it with Olive Oil.
  • Cling wrap and put them in the fridge till you serve. Tastes best when served chill.

Nutrition

Calories: 38kcal | Carbohydrates: 1.9g | Protein: 1.9g | Fat: 2.7g | Saturated Fat: 0.6g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 0.9g | Calcium: 23mg
Keyword dill tzatziki, gyros tzatziki
Tried this recipe?Mention @happietrio or tag #happietrio
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