Go Back
–+ servings
Paneer Kathi Roll
Print Recipe Pin Recipe
5 from 1 vote

Paneer Kathi Roll| Paneer Frankie

Paneer Kathi Roll or Frankie is an easy and popular Indian Street Food made with a flaky layer of paratha filled with a juicy Paneer Stuffing.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Indian
Servings: 6
Calories: 150kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

For Marinade

  • 200 gms Cottage Cheese | Paneer
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala
  • ¼ tsp Cardamom Powder
  • ¼ tsp Turmeric powder
  • Salt as needed
  • 1 tsp Kasoori Methi crushed
  • 3 tbsp Yogurt

For the Paneer Filling

  • 1 tbsp Oil
  • 1 Onion
  • 1 Bellpepper
  • 1 tbsp Cilantro for garnishing

For Eggs

  • 2 Eggs
  • ¼ tsp Salt
  • ¼ tsp Pepper Pwoder

For Kathi Rolls

  • 6 Flour Tortilla or Paratha
  • ¼ cup Green Chutney
  • 1 Onion
  • 1 Lemon
  • 1 tbsp Chaat Masala

Instructions 

Paneer Filling

  • In a mixing bowl add in the cubed paneer. Soak the paneer in lukewarm after for 10 mins and then chop them into cubes. This will make them softer.
  • To this, add in the Red Chilli powder, Garam Masala, Cardamom powder, Salt, and Turmeric powder.
  • Next, add in the Yogurt and Combine everything gently. Let it marinate for 1 hour.
  • Heat a pan with 1 tbsp of Oil. Once it's hot add in sliced onions and sliced Bell peppers. I am using green colored ones. If you can, use Red and Yellow along with green ones. It is welcome. Saute them together for 2 mins
  • Next, add in the marinated paneer. Combine everything and cook in a medium flame for 1 min.
  • Cover and cook on a low flame for 5 mins and then garnish with finely chopped cilantro and switch off the flame.

How to Cook the Paratha

  • In a griddle place a tortilla or Frozen paratha. Heat on both sides until cooked and brown spots appear on the. Beat the egg with Salt and pepper powder
  • Pour the egg mixture on one side of the rolls and cook in a medium flame until the egg gets cooked.

How to assemble the Kati Roll

  • Get all the ingredients ready. Green Chutney, Lemon, Chaat Masala. The paneer filling and the Paratha.
  • .Slather a generous scoop of the green chutney and spread over the paratha.
  • 3.Place the Paneer filling, add in some sliced onions. Then squeeze in the lemon juice and then sprinkle in some Chaat Masala.
  • Roll the paratha and wrap with parchment paper or cling wrap. Paneer Kati Rolls are ready.

Nutrition

Calories: 150kcal | Carbohydrates: 11.2g | Protein: 7.6g | Fat: 9.5g | Saturated Fat: 4.5g | Cholesterol: 60mg | Sodium: 145mg | Potassium: 126mg | Fiber: 1.8g | Sugar: 1.6g | Calcium: 185mg | Iron: 1mg
Keyword Paneer Frankie
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos