In a mixing bowl add in the cubed paneer. Soak the paneer in lukewarm after for 10 mins and then chop them into cubes. This will make them softer.
To this, add in the Red Chilli powder, Garam Masala, Cardamom powder, Salt, and Turmeric powder.
Next, add in the Yogurt and Combine everything gently. Let it marinate for 1 hour.
Heat a pan with 1 tbsp of Oil. Once it's hot add in sliced onions and sliced Bell peppers. I am using green colored ones. If you can, use Red and Yellow along with green ones. It is welcome. Saute them together for 2 mins
Next, add in the marinated paneer. Combine everything and cook in a medium flame for 1 min.
Cover and cook on a low flame for 5 mins and then garnish with finely chopped cilantro and switch off the flame.
How to Cook the Paratha
In a griddle place a tortilla or Frozen paratha. Heat on both sides until cooked and brown spots appear on the. Beat the egg with Salt and pepper powder
Pour the egg mixture on one side of the rolls and cook in a medium flame until the egg gets cooked.
How to assemble the Kati Roll
Get all the ingredients ready. Green Chutney, Lemon, Chaat Masala. The paneer filling and the Paratha.
.Slather a generous scoop of the green chutney and spread over the paratha.
3.Place the Paneer filling, add in some sliced onions. Then squeeze in the lemon juice and then sprinkle in some Chaat Masala.
Roll the paratha and wrap with parchment paper or cling wrap. Paneer Kati Rolls are ready.