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Green Curry Paste
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5 from 1 vote

Vegan Thai Green Curry Paste

Thai Green Curry paste is a base ingredient that gives flavors to the famous Thai green curry. It has the basic Thai ingredients in them.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Cooking Basics
Cuisine: Thai
Keyword: Green Curry Paste
Servings: 2
Calories: 46kcal
Author: sharmila kingsly

Ingredients

  • 1 tsp Whole Pepper
  • ½ tsp Cumin Seeds
  • 1 tbsp Coriander Seeds
  • 10 Thai Basil Leaves
  • 1 Kaffir Lime Leaf chopped
  • 2 tbsp Cilantro Stalk stalk
  • 2 tbsp Cilantro
  • 1 Lemon Grass
  • 5 Shallots
  • 3 clove Garlic
  • 3 Dry Red Chilli
  • 1 inch Galangal
  • 1 tbsp Soya Sauce
  • 1 tbsp Oil
  • 1 tsp Salt

Instructions 

  • In a pan add 1 tsp of Whole Pepper, ½ tsp of Cumin seeds, and 1 tbsp of Coriander seeds. Dry roast in a low flame until fragrant. Let it cool down and then transfer to a blender.
  • To the blender next add in 10 fresh Thai basil leaves and 1 kaffir lime leaves. Also, add in 2 tbsp of Cilantro Stalks and 2 tbsp of Cilantro. Also, add in 1 fresh lemongrass stalk.
  • Next add in 5 shallots, 3 garlic pods, and 3 Dry Red chilies. Also, add in 1 inch of Galangal. And then add 1 tbsp of soya sauce,1 tbsp of Oil, and 1 tsp of Oil.
  • Blend everything to a coarse paste in a blender or in a mortar and pestle. Thai Green Curry paste is ready.

Notes

If you are not able to source galangal you can replace it with ginger.
Traditionally we use fish sauce and shrimp paste in green curry paste

Nutrition

Calories: 46kcal | Carbohydrates: 3.2g | Protein: 0.8g | Fat: 3.5g | Saturated Fat: 0.5g | Sodium: 809mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 0.1g | Calcium: 16mg | Iron: 1mg
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