Remove the seed from the jackfruit. And then slice the Jack fruit into thin strips.
Heat a heavy bottomed Kadai with oil for deep frying.
Once its hot enough for frying. Check by dropping a small piece if it comes up the oil heat is perfect to fry.
Drop the sliced jackfruit in small batches and deep fry keep the flame in high for 2 mins , bubbles will be there in the oil immediately after dropping the jack fruits. Slowly it subsides. Continue to fry.
After 2 mins keep the flame in medium high and fry till its crisp.
Strain in paper tissue. Once its cooled down. Mix with the spices
In a big vessel add the salt, turmeric powder and pepper powder. Give a good mix and then add the fried jackfruit chops and toss well so that the spices are coated over the chips. Now remove from the vessel and store them in airtight containers.