In a pressure cooker take Tour Dal, Moong Dal, Chopped Mango pieces, Onion and Green Chili .Add in water and pressure cook for 4 whistles in medium flame.
Once the pressure is released open the cooker and mash the dal, to this add in Salt and Turmeric powder and mix well. Add water if required. Heat a pan with oil to this add Mustard Seeds, Cumin seeds ,Dry Red Chilli and Garlic pods.
Add Hing, Curry Leaves saute for few secs and then add in the cooked Dal. In a low flame cook till the dal starts to boil and the desired consistency is reached. Garnish with Coriander leave sand switch off the flame.
Notes
Tastes good when served any Steam Rice and any spicy Roast.