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Mango Dal
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Mango Dal

Mango Dal is a slight tangy dal with raw mango from the Andha Cusine. It goes well with Boiled Rice and Pickles.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Condiments
Cuisine: Indian
Servings: 4
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Mango – 1 medium sized
  • Onion – 1
  • Green Chilli – 2
  • Salt as needed
  • Water – 1 ½ cup
  • Turmeric powder – ½ tsp
  • Coriander Leaves – to garnish

To Temper:

  • Oil– 1 tbsp
  • Mustard Seeds – 1 tsp
  • Cumin Seeds -1 tsp
  • Dry Red Chilli – 2
  • Hing /Asafoetida – a generous pinch
  • Garlic pods – 8


  • In a pressure cooker take Tour Dal, Moong Dal, Chopped Mango pieces, Onion and Green Chili .Add in water and pressure cook for 4 whistles in medium flame.
  • Once the pressure is released open the cooker and mash the dal, to this add in Salt and Turmeric powder and mix well. Add water if required. Heat a pan with oil to this add Mustard Seeds, Cumin seeds ,Dry Red Chilli and Garlic pods.
  • Add Hing, Curry Leaves saute for few secs and then add in the cooked Dal. In a low flame cook till the dal starts to boil and the desired consistency is reached. Garnish with Coriander leave sand switch off the flame.


Tastes good when served any Steam Rice and any spicy Roast.
Keyword Mango Dal
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