Rose chikki is an easy snack prepared with peanuts, Almonds and Rose petals.
Author: sharmila kingsly
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½cupRose Petals+ 2 tbsp for final garnish
Heat a pan to this add in the Jaggery powder, to this add in 1 tsp Rose Water and ½ tbsp of Coconut Oil.
Combine everything and Jaggery will start to melt now. Next add in 1 tbsp of water. The Jaggery will completely meltdown and start bubbling.
To this add the de-skinned Roasted peanuts.
Add in Chopped Almonds.
Add in Rose Petals.
Mix everything together and when the whole mixture comes together and leaves the pan switch off the flame. If the mixture gets thick you can add 1 tbsp of water.
Grease a plate and a rolling pin with ghee and pour the mixture into the greased plate and quickly spread it with a rolling pin to a thin layer. Now add in the remaining 2 tbsp of rose petals and press it.
Once the mixture cools down Using a knife cut it down into pieces. Rose Chikki is now ready to serve.
No need to check the consistency of the Jaggery, Just when it melts and bubbles you can add the rest of the ingredients.
Cool completely and then slice. You can store it for a week.