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Rose Chikki
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5 from 2 votes

Rose Chikki | Rose Almond Brittle

Rose chikki is an easy snack prepared with peanuts, Almonds and Rose petals.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Indian
Servings: 2
Calories: 340kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Kadai
  • Rolling Pin


  • ¾ cup Jaggery
  • 1 tsp Rose water
  • ½ tbsp Coconut Oil
  • 1 tbsp Water
  • ½ cup Rose Petals + 2 tbsp for final garnish
  • ½ cup Almonds
  • ¾ cup Roasted Peanuts


  • Heat a pan to this add in the Jaggery powder, to this add in 1 tsp Rose Water and ½ tbsp of Coconut Oil.
    Rose Granola
  • Combine everything and Jaggery will start to melt now. Next add in 1 tbsp of water. The Jaggery will completely meltdown and start bubbling.
    Let the Jaggery Melt
  • To this add the de-skinned Roasted peanuts.
    Add in Peanuts
  • Add in Chopped Almonds.
    Add in Almonds
  • Add in Rose Petals.
    Add in Rose Petals
  • Mix everything together and when the whole mixture comes together and leaves the pan switch off the flame. If the mixture gets thick you can add 1 tbsp of water.
    Let everything mix with the melted Jaggery
  • Grease a plate and a rolling pin with ghee and pour the mixture into the greased plate and quickly spread it with a rolling pin to a thin layer. Now add in the remaining 2 tbsp of rose petals and press it.
    Spread the chikki in a plate
  • Once the mixture cools down Using a knife cut it down into pieces. Rose Chikki is now ready to serve.
    Rose Chikki is ready



  • No need to check the consistency of the Jaggery, Just when it melts and bubbles you can add the rest of the ingredients.
  • Cool completely and then slice. You can store it for a week.


Calories: 340kcal | Carbohydrates: 24.8g | Protein: 9.1g | Fat: 24.6g | Saturated Fat: 5.3g | Cholesterol: 13mg | Sodium: 6mg | Potassium: 351mg | Fiber: 4g | Sugar: 9.6g | Calcium: 191mg | Iron: 2mg
Keyword Almonds, Peanuts chikki, Rose
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