Peel the skin of the banana. Chop them into two pieces and then slice them into two ling pieces. Next slice them into ½ inch thick pieces. It is like the shape of a half moon.
Heat coconut oil in a pan for deep frying.Once it's hot drop in the sliced raw banana in batches and deep fry.
cook in a medium flame and fry till they are crisp.
Slowly the sshh sound in the oil is gone and the chips are cooked.
Once they are cooked crisp. Drain them from hot oil and place them in paper towels to remove the excess oil.
In a pan add in the Jaggery and Water. Cook till the jaggery dissolves.
Add in Dry ginger powder, Cardamom powder, and Roasted Cumin Powder. Combine everything and cook till the jaggery syrup bubbles and become slightly thick.
When the syrup becomes slightly thick and has a flowing consistency like honey add in the fried raw banana chips. Combine everything togther such that the chips are fully coated over the jaggery syrup. Combine everything well.
Now switch off the flame and add in the Rice flour. Mix well such that it fully covers the Jaggery coated banana chips. Sharkara Varatti is ready to serve