Heat a pan with oil for deep frying. Once the oil is hot, drop in the golgappas or chaat puri and fry till they puff up and crisp. Drain in a paper towel and remove the excess oil.

Get all the ingredients and keep them ready. Once they are done, it's very easy to assemble the Dahi chaat. Take the green chutney, Tamarind Chutnt, fried Puri, Sev, Pomegranate, Cilantro, boiled and mashed potato, and the Spice powders.

In a serving plate arrange the fried puri.

Break open on one side and make a small hole in the puri. You can add the broken pieces into the puri itself.

Now add a small portion of the boiled and mashed potatoes into the puri.

Next, add a small serving of curd or yogurt into the puri.

Add in some green chutney and tamarind chutney.

Mix the chaat masala, Chili powder, and salt togther and sprinkle the masala over the puris generously.

Next, add in a generous sprinkle of sev.

Finally, add in some pomegranate and chopped cilantro ( coriander leaves ). Street style Dahi Puri Chaat is now ready to serve.