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Mango Kesari Recipe | Mango Sheera | How to Prepare Mango Kesari
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5 from 1 vote

Mango Kesari Recipe | Mango Sheera | How to Prepare Mango Kesari

When the Mangoes are in season I try to make the most use of it. So I tried a Mango Kesari which turned out to be delicious
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Author: sharmila kingsly


  • Rava / Semolina – ½ cup
  • Mango Puree – ½ cup
  • Sugar – ¾ cup
  • Water – 1 ½ cup
  • Cardamom powder – ¼ tsp
  • Ghee – 3 tbsp
  • Cashew nuts - 8


  • In a blender add in the Mango Pieces and blend it to a fine puree. Heat a pan with 1 tbsp pf ghee and fry the cashew nuts till golden brown.
  • Set it aside. In the same pan add in the Semolina and roast it in a medium flame until it turns slightly golden.
  • Remove the rava from the pan and set aside. In the Same kadai add in the Water.
  • To this Water add in the Mango Pulp and mix well until there are no lumps.
  • When it starts to boil add in the ghee roasted semolina. Mix well so that there are no lumps.
  • When the semolina is cooked and the Sheera becomes thick add in the Sugar and cardamom powder. Mix well and cook in a medium flame.
  • Add in the ghee little by little and cook until the kesari leaves the sides of the pan. Finally add in the roasted cashew nuts and switch off the flame.


  • Serve warm.
  • Adjust the sweetness as per your preference. If your Mango is too sweet you can reduce the amount of Sugar.
  • I used Banganapalli Mango Variety.
  • The Colour of the kesari depends on the Mango Variety. If using Alphonso variety mango the colour will be more intense.
Keyword Kesari, Mango
Tried this recipe?Mention @happietrio or tag #happietrio
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