In a bowl take the Yogurt, Oil, Ginger Garlic paste, Chilli powder, Salt, and Garam Masala.
Mix everything together to form a fine paste now add in the Lemon juice and mix well.
To the masala now add in the cubed boneless chicken pieces and cubed onion as shown in the pic. Mix it well, Cling wrap and allow it to marinate overnight.
Now take the marinated chicken and Line a baking tray with parchment paper. Take the grill skewers and insert one piece of onion and then a chicken piece continue to insert the same way for the rest of the pieces. Meanwhile preheat the oven to 200 Deg C for about 10 mins.
Bake the Chicken at 200 Deg C for about 10 mins and then flip and grill for another 10 mins. Continue to grill till the chicken is perfectly cooked. The colour of the onion and chicken will change once they are cooked. It took 40 mins for me to grill. But this time may vary from Oven. Serve hot as an appetizer along with Green Chutney or Tomato Ketchup.
Notes
Insert the skewers in hot water before using in the oven so that it may not get dark soon.
The longer we marinate the juicer the chicken will be so don’t skip to marinate overnight.
If we couldn’t marinate the chicken overnight at least marinate chicken in refrigerator 2 hours before cooking.
This is a very healthy way of cooking chicken as we use very less oil for the entire process.
After every 10 mins when we are flipping and grilling the chicken brush with oil for a nice taste.
Serve as a starter with Green Chutney and Tomato Sauce.