Instant Pot Chicken Noodle Soup
InstantPot Chicken Noodle Soup is a warm and cozy one pot dish. It is hearty and delicious makes a complete winter dinner with some bread.
Servings: 5
Calories: 133kcal
Standard 1 cup measures 240 ml
Equipment
- Instant Pot
Ingredients
- 1 tbsp Butter
- 1 Onion
- ½ cup Carrot
- 1 tsp thyme
- 2 tsp Rose Mary
- 2 tbsp Cilantro
- Salt as needed
- ½ tsp Pepper
- ¼ kg Chicken
- 1 cup Chicken Stock
- 2 cup Water
- ¾ cup Noodles
- Chives or Spring Onion to garnish
Instructions
- Switch on the Instant Pot in saute mode. After few secs add in the butter. Let it melt. Next, add in the onion and carrot. Saute for 2 mins.
- Next add in Rosemary, Thyme, and Cilantro.
- Add in Pepper Powder and Salt
- Add in the chicken stock. Combine everything togther.
- Add in the chicken pieces.
- Add in the water and combine everything once.
- Close the Instant Pot with the pressure in the sealing position. Press the cancel button and then select the soup option and set 8 mins.
- Let the pressure release naturally and then open the Instant Pot. Remove the chicken from the Instant Pot.
- Add in the noodles. Press the cancel button and then select the saute mode. Set 7 mins and let the noodles cook.
- Shred the cooked chicken pieces with the fork. After 7 mins the noodles have cooked, now add the shredded chicken pieces back to the soup. Combine everything once.
- Garnish the Chicken Noodle Soup with some chives or Scallions and serve hot.
Nutrition
Calories: 133kcal | Carbohydrates: 9.7g | Protein: 16.1g | Fat: 3g | Saturated Fat: 1.1g | Cholesterol: 48mg | Sodium: 197mg | Potassium: 183mg | Fiber: 1.2g | Sugar: 1.7g | Calcium: 30mg | Iron: 1mg
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