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Homemade Peanut Butter
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5 from 1 vote

Homemade Peanut Butter | How to make Peanut Butter in home

Peanut butter is a delicious spread prepared with roasted peanuts and any sweeteners of your choice.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories:
Author: sharmila kingsly

Ingredients

  • Peanuts – 1 cup
  • Sugar – 2 tbsp
  • Oil – 2 tbsp
  • Salt a pinch

Instructions 

  •  In a large Kadai add in the peanuts and dry roast it until the skin of the peanut turn a dark brown in colour. Keep the stove in medium flame otherwise the peanuts might get burnt. Once the peanuts are roasted allow it cool down.
  •  Once the peanuts are cooled down keep the peanuts between the palm and rub it the skin will easily get peeled .Like this continue for all the peanuts and remove the skin.
  • In a blender add in the peanuts along with this add in Sugar and Salt and start blending.
  • Keep on blending contiously the peanuts will slowly start oozing out oil. Scrap off the peanuts sticked to the edges of blender and start blending again..
  • Now add in the oil and continue blending the peanuts will start becoming creamy .blend till the correct consistency is reached it will resemble a paste .Store it in a air tight container.

Notes

  • You can also use roasted Peanuts
  • If using roasted peanuts you can directly start blending in a blender without roasting the peanuts.
  • It is better to remove the skin of the peanuts before blending as it will slightly change the taste and texture of the peanut butter.
  • Always use a clean spoon while using the peanut butter for a longer shelf life.
  • Store in a cool hygienic place preferably refrigerate it.
  • Blend it even more for a creamier and thick version
  • The consistency purely depends on our wish.
Keyword Homemade Peanut Butter, Peanut Butter
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