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Mango Lassi Recipe | How to prepare Mango Lassi
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Mango Lassi Recipe | How to prepare Mango Lassi

Lassi is a traditional Punjabi drink which is prepared by the mix of yogurt and spices and sometime fruits also. Lassi is a much-needed coolant for this hot summer. Mango plus lassi is a perfect combo.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Indian
Servings: 1
Author: sharmila kingsly


  • Mango Puree – ¾ cup
  • Yogurt – ¼ cup
  • Water – ¼ cup
  • Sugar – 1 tbsp


  • In a blender add in the chopped mango pieces, Yogurt, Water, and Sugar.
  • If you are willing to add ice cubes add ice cubes also, blend everything to a fine puree. Your Mango lassi is ready. Pour in your serving glass and serve immediately. Top it with your favourite toppings.


  • Serve Chilled.
  • I used Alphonso Mango.
  • The colour of the lassi varies with the type of mangoes used.
  • Use Mango with less fibre and more  of pulp as it is best suited for lassi.
Keyword Mango, Mango Lassi
Tried this recipe?Mention @happietrio or tag #happietrio
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