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Rose Lassi
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5 from 2 votes

Rose Sweet Lassi

A refreshing twist to the traditional lassi. Rose lassi is a chilled summer drink with yogurt, rose extract along with milk.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 236kcal
Author: sharmila kingsly


  • Blender


  • 2 cup Thick Curd /Yogurt
  • ½ cup Milk
  • ½ cup Water
  • 1 tbsp Sugar
  • 4 tbsp Rose syrup
  • 1 tbsp Gulkand
  • Ice Cubes as needed
  • Nuts optional (to garnish)
  • Rose Petals (to garnish)


  • In a blender or food processor add the Yogurt, Milk, and Water blend for 30 secs. Open the blender and the mixture appears frothy now. To this add in the Rose syrup, Gulkand (if using), and Sugar.
  • Once again blend it for about a min or till your lassi looks frothy. Serve chilled by topping with ice cubes as by topping with nuts.


  • You can also add few rose petals while preparing the lassi.
  • Just before serving the lassi you can add ice cubes.
  • Can be served as an after meal drink on a hot sunny day.


Calories: 236kcal | Carbohydrates: 52.1g | Protein: 4.5g | Fat: 1.3g | Saturated Fat: 0.8g | Cholesterol: 8mg | Sodium: 101mg | Potassium: 61mg | Sugar: 15.8g | Calcium: 93mg
Keyword Lassi, Rose Lassi
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