Into the inner steel pot of the instant pot add in the chicken pieces. Along with this add in the Soya sauce, Green Chili Sauce, tomato Sauce, Sriracha Sauce, minced garlic and minced ginger.
Combine everything and close the Instant Pot. Move the Pressure Knob to the sealing position and then select pressure cook mode and set 4 mins in high pressure.
Do a quick release and open the Instant Pot. Chicken is all cooked now.
Switch on the Instant Pot in saute mode and then add in the honey.
Add in sesame oil.
Add in the coloured Bell peppers.
Mix the corn flour in 2 tbsp of water and add to the chicken.
Cook for 1 or 2 mins or until the sauce thickens and turn off the Instant Pot.
Garnish with toasted sesame seeds and Spring onions.