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Nellikai Thayir Pachadi Recipe | Amla Raita | Gooseberry Coconut pachadi
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Nellikai Thayir Pachadi | Amla Raita | Gooseberry Coconut pachadi

Amla Raita with the goodness of Amla is one excellent take for the Lunch. Amla is blended with coconut followed by a tadka makes it a perfect dish.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Side Dish
Cuisine: Indian
Servings: 2
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Amla/Gooseberry – 5
  • Green Chilli – 2
  • Coconut – ¼ cup
  • Thick curd – ½ cup
  • Salt as needed
  • To Temper:
  • Oil – 1 tsp
  • Hing a pinch
  • Mustard seeds – ½ tsp
  • Cumin seeds – ¼ tsp
  • Dry Red Chilli – 2
  • Curry leaves few


  • In a blender add in chopped gooseberry along with green chilli and coconut and grind to a coarse paste.
  • In a bowl beat in thick curd and add the ground gooseberry paste and mix well. To this add in the required salt and bring it a desired consistency.
  • In a pan add in oil once it heats up add mustard seeds, cumin seeds,hing,dry red chilli and curry leaves and allow them to crackle and then pour over the prepared raita. Serve with Rice.



   Goes well with Rice or Dosa.
Keyword Amla Raita, Gooseberry pachadi, Nellikai Thayir Pachadi
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