In a pan add in oil, wait till the oil heats up. Add in the mustard seeds, Pepper corns, curry leaves and sliced onions, fry till the onions turn soft.
Then add in tomato and cook till it leaves oil
Next add in the ginger garlic paste sauté it well till the raw smell leaves.
4.Next add in the brinjals and mix well.
Add in the spice powders. Chili powder, Coriander powder, Turmeric powder and the salt and mix well.
Soak the tamarind in water for about 20 mins and squeeze out the water. Add in the tamarind water in the pan and cook till the brinjals become soft.
Next Dry roast the peanuts, Sesame seeds and coconut in a pan and cool down then grind that in to a coarse powder. Add the ground powder to the brinjal gravy and mix well.
Allow it to simmer for two minutes and switch off the flame.