Capsicum Raita | Bell Pepper Raita
Capsicum Raita prepared using Curd/Yogurt along with Capsicum .Generally it is used as an accompaniment with Biryani /Pulao or any stuffed Paratha.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Thick Curd
- 1 Capsicum
- 1 Onion small
- Salt as needed
- 1 tsp Oil
- ½ tsp Mustard Seeds
- Coriander Leaves to garnish
- 1 Green Chilli
- 1 tsp Ginger
Instructions
- Heat a pan with oil , Once its hot add mustard , let it splutter. Next add Onion let it cook till translucent.
- Next add finely chopped capsicum and sauté for another 2 mins and switch off the flame.
- In a bowl take thick yogurt / Curd . Whisk well.
- To this add sautéed capsicum and onions.
- Also add finely chopped green chili, ginger and Cilantro.
- Next add required Salt.
- Combine everything and delicious capsicum raita is now ready.
Video
Notes
- Tastes best when served with any Pulao or Biryani.
- Roasted Cumin Powder can also be added to the Raita.
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