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Carrot Raita Recipe | How to make Carrot Raita
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Carrot Raita Recipe | How to make Carrot Raita

Carrot raita is a salad prepared with yogurt and freshly grated carrot along with chilli and a seasoning .It goes well with biriyani or pulao
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Indian
Servings: 2
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Thick Curd / Yogurt – 1 cup
  • Grated carrot – ½ cup
  • Crushed Ginger – 1 tsp
  • Green Chilli – 1
  • Salt as needed
  • To Temper:
  • Oil– 1 tsp
  • Mustard Seeds – 1 tsp


  • In a vessel take the curd, to this add in grated ginger and chopped green chilli.
  • Next add in grated carrot and whisk everything together .Finally add in salt and mix well.
  • In a pan heat oil and then add in mustard seeds once they splutter switch off the flame and add the seasoning to the carrot raita. Carrot raita is now ready to serve.


  •  Tastes good when served any Pulao or Biryani.
  •  You can also add curry leaves and Cashew nuts to the seasoning.
Keyword Carrot Raita, Raita
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