Tofu broccoli stir fry is a delicious Asian style delicacy. We cook pan fried tofu cube with broccoli and sauces. For a crunch we fry and add cashew nuts and this gives the best taste.
Author: sharmila kingsly
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Standard 1 cup measures 240 ml
200gmsTofuextra firm tofu
1tbspWhite Sesame seeds
Press the tofu for 30 mins so that they are firm enough and then slice them into cubes. In a bowl add in the tofu cubes . To this add in corn flour, pepper powder and salt. Combine everything so that the flour and powder evenly coat over the tofu.
Heat a skillet with 1 tbsp of oil. Add in the tofu cubes and fry them evenly until they are crisp and set aside. Make sure you flip and cook all the sides of the tofu.
In the same skillet add in the cashew nuts and fry in a medium flame until they are golden and remove from the pan.
In a bowl add in the soy sauce, water, rice vinegar, oil, brown sugar and corn starch. Whisk well until its combined and set aside.
Heat another pan with oil to this add in the finely chopped garlic and ginger and saute for a min.
Next add in the broccoli florets and ¼ cup of water. Cover and and cook for 2 mins. Broccoli is now cooked.
Next add in the sauces. Combine everything.
The sauce starts to thicken. Now add in the fried tofu.
Also add in the cashew nut and switch off the flame. Finally garnish with white sesame seeds and tofu broccoli stir fry is ready.