Egg coated cauliflower is a easy lunch side dish recipe. It is prepared with very less ingredients and the entire cooking can be done in 15 mins. It makes a good side dish for rice.
Course: Side Dish
Author: sharmila kingsly
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1Cauliflower medium sized head
Salt as needed
Oilas needed for shallow frying
Chop the cauliflower into small sized florets and in a vessel bring in water to boil, to this add in Salt and turmeric powder and cook till the cauliflower is done. Once cooked strain the excess water and set aside.
Break open eggs in a bowl, to this add salt and pepper powder and beat well until well combined.
Heat a pan for shallow frying with oil, now take the cooked cauliflower florets and dip in the egg such its coasted fully and shallow fry.
Turn on both the sides and cook it the egg is completely cooked and turns crisp.
Goes well with Sambar and Rice.
If there is remaining egg after dipping the cauliflower you can also add it in the pan and cook.
Can add Garam Masala and Turmeric powder to the egg for extra flavour.