. Adai is a yummy and healthy dosa. It is loaded with protein, it is so filling and makes us full for a long time. Tastes delicious with Butter and Jaggery
In a large Vessel add in the Idli Rice, Urad Dal, Moong Dal, Masoor Dal, Green Gram.
Wash everything and then add in enough water and allow it to rest for 4 hours.
After soaking add in the soaked Dal along with Hing, Dry Red Chilli, Pepper ,Curry Leaves and Cumin Seeds Add the required water and grind it to a thick batter.
Meanwhile in a kadai heat 1 tbsp of oil to this add in the Mustad let it splutter and then add in the curry leaves and onion and saute till the onions turn glossy.
Add this the prepared batter and then add in the required Salt. Mix everything together.
Heat a dosa tawa, Once its hot take a ladle full of batter and spread it like dosa ,Drizzle oil over the sides.
Once its cooked, flip and cook the other sides, Serve hot with Chutney.
Video
Notes
Serve hot with Chutney
You can also add some grated coconut and ginger and grind the batter.
Adai can also be served with a dollop of butter and jaggery.