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Multigrain Adai dosa Recipe | Paruppu Adai Dosa
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5 from 1 vote

Multigrain Adai dosa Recipe | Paruppu Adai Dosa

. Adai is a yummy and healthy dosa. It is loaded with protein, it is so filling and makes us full for a long time. Tastes delicious with Butter and Jaggery
Prep Time4 hours
Cook Time2 minutes
Total Time4 hours 2 minutes
Course: Breakfast
Cuisine: TamilNadu
Servings: 4
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Idli Rice – 1 cup
  • Urad Dal – ½ cup
  • Masoor Dal – ½ cup
  • Green Gram Dal – ½ cup
  • Moong Dal – ½ cup
  • Hing / Asafoetida – ½ tsp
  • Dry Red Chilli – 2
  • Pepper – ½ tsp
  • Curry Leaves – 2 spring
  • Cumin Seeds – 1 tsp
  • Oil – 1 tbsp
  • Mustard Seeds – 1 tsp
  • Onion – 1
  • Salt as needed

Instructions 

  • In a large Vessel add in the Idli Rice, Urad Dal, Moong Dal, Masoor Dal, Green Gram.
  • Wash everything and then add in enough water and allow it to rest for 4 hours.
  • After soaking add in the soaked Dal along with Hing, Dry Red Chilli, Pepper ,Curry Leaves and Cumin Seeds Add the required water and grind it to a thick batter.
  • Meanwhile in a kadai heat 1 tbsp of oil to this add in the Mustad let it splutter and then add in the curry leaves and onion and saute till the onions turn glossy.
  • Add this the prepared batter and then add in the required Salt. Mix everything together.
  • Heat a dosa tawa, Once its hot take a ladle full of batter and spread it like dosa ,Drizzle oil over the sides.
  • Once its cooked, flip and cook the other sides, Serve hot with Chutney.

Video

Notes

  • Serve hot with Chutney
  • You can also add some grated coconut and ginger and grind the batter.
  • Adai can also be served with a dollop of butter and jaggery.
Keyword Adai Dosa, Multigrain Adai Dosa
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