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Cabbage Stir Fry
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Cabbage Stir Fry

Cabbage Stir fry or poriyal is a very common lunch side dish prepared with cabbage. Its is served with rice and curry.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Indian
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Cabbage – ½ medium sized chopped finely
  • Onion - 1 medium sized finely chopped
  • Freshly scrapped cococnut – 3 tbsp
  • Green chilli- 2 slit open
  • Salt – to taste
  • Turmeric powder -½ tsp
  • Oil – 1 tbsp
  • Mustard – 1 tsp
  • Jeera/Cumin seeds – 1 tsp
  • Curry Leaves – a spring

Instructions 

  • ) Chop the cabbage and onion finely into small pieces and keep aside. Now take the pan and add oil. Once the oil becomes hot add in the mustard seeds and Jeera let it splutter. Next add in the green chilli and Curry Leaves .Saute them.
  • Add in the finely chopped onion and fry till the onion becomes translucent. Add in the Chopped cabbage and saute for a min.
  • Add in salt and turmeric powder and mix well .Sprinkles some water on the cabbage and mix well. Cover and cook. Open the lid for every 2 mins and give a stir or it may get burnt in the bottom.
  • Once the cabbage is cooked add in the freshly grated coconut and stir well .Switch off the flame. Tasty Cabbage poriyal is ready to serve.
Keyword cabbage poriyal
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