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Mango Poori
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Mini Mango Poori

Mini Mango Poori is cute little pooris that are infused with Mango pulp. They make a perfect summer snack for the kids.
Prep Time30 minutes
Cook Time1 minute
Total Time31 minutes
Course: Snack
Cuisine: Indian
Servings: 8
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 1 big Mango
  • 6 tbsp Sugar
  • cup Wheat Flour
  • Oil for deep frying + 1 tbsp for dough
  • Salt a pinch

Instructions 

  • In a blend add in the chopped mango pieces along with sugar. Blend them together to form a fine puree without adding sugar.
  • In another large bowl take the wheat flour add in 1 tbsp of oil ,Salt and the mango puree. Bring everything together and form a smooth dough. Cover the dough and allow it to rest for about 30 mins.
  • Divide the dough into small balls of equal proportions and cut into any desired shapes. You can use your cookie cutter for this.
  • Heat oil in a pan and when it becomes hot drop the mini poori’s and fry it till it becomes golden brown. Remove it from the pan and drain it in paper towel to remove the excess oil .Mini Mango Poori’s are now ready to be served.
Keyword mango puri
Tried this recipe?Mention @happietrio or tag #happietrio
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