Wash the strawberry well and then chop and remove the leaves. Chop the strawberry roughly and add them to a bowl. To this add, in ¼ cup of sugar. Combine everything and set aside.

In another mixing bowl, add ⅓ cup of soft unsalted butter. To this add, in ½ cup of refined sugar. Cream them togther until combined.

Next, add in 1 cup of milk and combine everything. Few lumps are ok.

Add in 1 cup of all-purpose flour, 1.5 tsp of baking powder, and a pinch of salt. Fold everything gently without any lumps. Also, add in 1 tsp of Vanilla extract and fold the batter once again.

Transfer the batter to a greased baking pan and top the batter with the prepared strawberry. Cover the baking pan with foil on the top

Add 1 cup of water to the inner steel pot of the Instant Pot. Place the baking pan on top of a trivet or the basket.

Close the instant pot and turn the pressure valve to the sealing position. Set 25 mins in high pressure. After the baking time, Wait for a natural pressure and then open the instant pot.

Once the pressure knob goes down and the pressure is fully released open the instant pot. Take the baking pan out along with the basket. Remove the foil and let it cool completely. Instant Pot Strawberry cobbler is now ready. Enjoy with some Vanilla Ice cream.