Cashew Pound cake
Pound Cakes are simple tea cake. It is perfect for the tea time . This recipe is a pound cake with loads of cashew nuts.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Equipment
- Oven
Ingredients
- All purpose flour – 1 cup
- Baking powder – ½ tsp
- Sugar – ½ cup
- Butter – 115 gms
- Eggs - 2
- Cashew nuts – ½ cup
- Vanilla essence – 1 tsp
- Salt a pinch
Instructions
- In a blender or using an electric beater blend together the butter and sugar until creamy.
- To this now break open the eggs one by one and beat well next add in the Vanilla essence and beat everything together once gain till nice and creamy.
- Sieve together the All-purpose flour, Baking powder and salt twice or thrice.
- Slowly fold together the dry ingredients and wet ingredients and finally add in the cashew nuts and fold the batter once again, don’t over mix.
- Grease and line a loaf pan with parchment paper and the preheat the oven at 180 Deg C for about 10 mins and bake at 180 Deg C for about 30 mins or till a tooth pick when inserted comes out clean ,Allow it to cool completely and then slice into pieces.
Notes
- Allow the cake to cool completely before slicing else the cake might crumble.
- Says good for a week.
- Store in the refrigerator after 3 days.
- Goes good for breakfast with a glass of milk or chai.
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