Mango Ladoo
Mango Laddo made with just 3 ingredients is a treat for all the mango lovers. It can be made in just few mins.
Servings: 5
Calories: 147kcal
Standard 1 cup measures 240 ml
Ingredients
- ½ cup Mango Puree
- 1 cup Desiccated Coconut +2 tbsp for rolling
- ½ cup Condensed Milk
- Nuts for topping (optional)
- ⅛ tsp Elachi | Cardamom Powder
Instructions
- In a Pan add in the desiccated coconut and stir for about 2-3 mins .Do this in a low flame and make sure the coconut does not brown. Next add in the Mango Pulp.
- Stir well for about a min until both the mango and coconut are well combined. Next add in the Condensed milk ,Elachi Powder and Nuts and mix well. It will be like a gooey mass now. Keep on stirring otherwise it might get burnt in the bottom .
- After some time it will get a dough consistency at that time switch off the flame. Don’t allow it to cool completely when it’s in a bearable heat start rolling into ladoos of equal size and roll it in desiccated coconut .Tasty Mango Ladoo’s are now ready.
Notes
- You can also use fresh coconut .In that case you will have to stir it for about 7-8 mins before adding the Mango Pulp
- Adjust the amount of Condensed Milk based on the sweetness of the Ladoo you prefer.
- Refrigerate the ladoos for more shelf life as we have added coconut in it.
Nutrition
Calories: 147kcal | Carbohydrates: 14.5g | Protein: 1.8g | Fat: 7.6g | Saturated Fat: 6.2g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 125mg | Fiber: 1.5g | Sugar: 10.1g | Calcium: 47mg
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