Chicken Lollipop is a popular Indo-Chinese appetizer. It is a frenched chicken winglet where the meat portion in the legs is cut loosely from the bones and then pushed towards the end where it resembles a lollipop and hence the name.
Cooking oilfor brushing or spraying in the chicken
Instructions
In a mixing bowl add chili powder, ginger garlic paste, black pepper powder, and the required Salt. I am using Kashmiri red chili powder for a deep color.
Next add tomato sauce, Soy sauce, Sriracha sauce, and white vinegar.
Now combine everything togther.
Add in the cleaned chicken lollipops.
Mix well so that the chicken is coated with the marinade. Now put in the fridge for 30 mins.
After 30 mins add in cornflour and all-purpose flour and combine the chicken well. Now the chicken is ready. Preheat the air fryer for 5 mins.
Spray or brush in little oil in the air fryer baskets. Arrange the chicken lollipops and brush in little oil.
Air fryer the chicken at 180 Deg C for 12 mins. Flip the chicken halfway and brush with oil and then continue cooking.