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chicken lollipop
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5 from 4 votes

Chicken Lollipop

Chicken Lollipop is a popular Indo-Chinese appetizer. It is a frenched chicken winglet where the meat portion in the legs is cut loosely from the bones and then pushed towards the end where it resembles a lollipop and hence the name.
Prep Time10 minutes
Cook Time12 minutes
Resting Time30 minutes
Total Time52 minutes
Course: Appetizer
Cuisine: Indo Chinese
Servings: 3
Calories: 130kcal

Standard 1 cup measures 240 ml

Equipment

  • Air Fryer

Ingredients

  • 1 tsp Red Chilli Powder I am using kashmirini chilli powder
  • 1 tbsp Ginger garlic paste
  • ½ tsp Black Pepper powder
  • Salt as needed
  • 2 tbsp Tomato Sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Sriracha sauce
  • 1 tbsp White Vinegar
  • 6 Chicken Lollipop
  • 1.5 tbsp Corn flour
  • 1.5 tbsp All purpose flour
  • Cooking oil for brushing or spraying in the chicken

Instructions 

  • In a mixing bowl add chili powder, ginger garlic paste, black pepper powder, and the required Salt. I am using Kashmiri red chili powder for a deep color.
  • Next add tomato sauce, Soy sauce, Sriracha sauce, and white vinegar.
  • Now combine everything togther.
  • Add in the cleaned chicken lollipops.
  • Mix well so that the chicken is coated with the marinade. Now put in the fridge for 30 mins.
  • After 30 mins add in cornflour and all-purpose flour and combine the chicken well. Now the chicken is ready. Preheat the air fryer for 5 mins.
  • Spray or brush in little oil in the air fryer baskets. Arrange the chicken lollipops and brush in little oil.
  • Air fryer the chicken at 180 Deg C for 12 mins. Flip the chicken halfway and brush with oil and then continue cooking.
  • Delicious air fryer chicken lollipop is ready.

Video

Nutrition

Serving: 6g | Calories: 130kcal | Carbohydrates: 7.1g | Protein: 6.4g | Fat: 8.2g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 289mg | Potassium: 72mg | Fiber: 0.6g | Sugar: 0.5g | Calcium: 8mg | Iron: 1mg
Keyword chicken lollipop recipe
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