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Nungu Sarbath
Nungu sarbath is a very popular summer drink or Streetfood. It has chunks of palm fruit along with nannari syrup and water.
Prep Time
2
minutes
mins
Cook Time
0
minutes
mins
Total Time
2
minutes
mins
Course:
Drinks
Cuisine:
TamilNadu
Servings:
1
Calories:
43
kcal
Author:
sharmila kingsly
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Standard 1 cup measures 240 ml
Ingredients
3
Palm Fruit / Ice Apple / Nungu
½
Lemon
2
tbsp
Nannari Syrup
1
cup
Chilled Water
Ice Cubes
as needed ( optional )
Instructions
Remove the skin from the Ice apple and chop them into small pieces. Take a tall serving glass and add in the chopped ice apple.
Next add in Nannari syrup and lemon juice from ½ lemon, Mix well.
Now add in the chilled water and mix well. Finally top it with ice cubes and serve immediately.
Notes
Serve chilled.
No need to add sugar as the nannari syrup already has sugar.
Nutrition
Calories:
43
kcal
|
Carbohydrates:
11.9
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Sodium:
116
mg
|
Potassium:
190
mg
|
Fiber:
3.1
g
|
Sugar:
1.7
g
|
Calcium:
8
mg
|
Iron:
1
mg
Keyword
Nungu sarbath
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