Set Dosa | Sponge Dosa
Set dosa is a soft, spongy, porous pancake. It is slightly thick and usually served as a set of three. Tastes best with chutney and sambar or vada curry.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Idli Rice
- ¼ cup Urad Dal
- ½ cup Aval / Poha
- ¼ tsp Fenugreek seeds
- ½ cup Curd
- Water as needed to grind the batter
- Oil to drizzle on the sides on the dosa.
Instructions
- Wash the Idli Rice and Urad Dal well. Soak Udli Rice, Urad Dal, Poha and fenugreek seeds together in a bowl for 4-5 hours.
- In a mixie or grinder grind everything together to form a smooth batter. While grind add curd and water and grind.
- Allow the ground batter to ferment for 12 hours or overnight.
- Before cooking mix the batter well and add in the required salt and necessary water and bring it to dosa batter consistency.
- Heat a dosa tawa .Take a ladle full of batter don’t spread much.Drizzle oil on the sides.
- Cover and cook for few secs.It will get the nice pores.Flip and then cook till done. Serve hot.
Notes
Goes well with Vada Curry or any Veg Kurma.
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