Go Back
+ servings
aubergine fry
Print Recipe Pin Recipe
5 from 1 vote

Aubergine fry

Delicious aubergine fry is a perfect lunch side dish. Spice powders coasted aubergine slices are shallow fried to perfection.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Indian
Servings: 3
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 1 Eggplant
  • ¼ cup Besan/Gram Flour
  • ½ cup Rice Flour
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1 tsp Amchur/Dry Mango Powder
  • ¼ tsp Turmeric powder
  • Salt as needed
  • 1 tsp Cumin/Jeera powder
  • Oil as needed
  • Water as needed

Instructions 

  • Take an Eggplant and wash it well pat it to dry with a kitchen towel, with a sharp knife chop it in to slices. Let the slices not be too thick or too thin. Keep it immersed in water till use or else it may change the colour.
  • In another bowl add in Chilli powder, Coriander powder,Amchur Powder, Cumin powder, Salt ,Turmeric powder,Besan flour and Rice flour ,Mix everything well, Next add in the required water and form a paste .The consistency should be like if we dip the eggplant it should be fully coated it should not fall off.
  • Heat a tawa with oil once it becomes hot dip the eggplant into the prepared paste, let it coat on both the sides of the eggplant and then shallow fry in the tawa. , Let it be done in medium flame. Flip over the sides and cook till it is done.

Notes

You can leave Besan flour if you don’t like the taste as Rice flour is enough for the crispiness.
Serve hot with Steamed Rice and Dal.
Keyword aubergine fry indian, pan fried aubergine
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos