In a mixing bowl break open 1 room temperature egg. Next, add ½ cup yogurt and ¼ cup oil. Use any cooking oil. I prefer using coconut oil.
Whisk everything together until well combined and then add 1 tsp of Vanilla extract and whisk once again.
Next add ½ tsp baking soda,½ tsp baking powder, ¼ tsp cinnamon powder, and ⅛ tsp of Salt. Whisk once again.
And then add ¾ cup of brown sugar. Whisk until the sugar is completely dissolved.
Now add ¾ cups of grated zucchini. Fold once so that the zucchini blends with the other ingredients.
Next, add 1 cup of all-purpose flour. Fold gently until the flour is combined.
Scoop in the prepared batter to the muffin liners. Use an ice cream scoop or any other spoon and fill the liners up to their ¾th level.
Preheat the air fryer to 392 F / 200 c for 5 mins. Arrange the muffin liners in the air fryer basket.
Air fry them at 320 F /160 C for 14 mins. Insert a toothpick and see if they come out clean. else continue cooking for another 1 or 2 mins as needed. Delicious Air fryer Muffins are now ready.