Chocolate Tea
Chocolate Tea or Cocoa Tea is a warm beverage for a cold day. They are perfect when served hot with a crunchy snack. The chocolate flavor is so good when added to tea.
Prep Time 2 minutes mins
Cook Time 8 minutes mins
Total Time 10 minutes mins
1x 2x 3x
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Standard 1 cup measures 240 ml
Saucepan
Mortar and Pestle
3 Cardamom Pods ½ inch Cinnamon Stick ⅓ cup Water 1½ cups Milk 1 tsp Tea Powder 2 tbsp Sugar or Jaggery 1 tsp Cocoa Powder
In a mortar and pestle add the cardamom pods and cinnamon stick and crush them coarsely.
Heat a saucepan with water. To this add in the crushed cardamom and cinnamon. Boil for 30 secs.
Next, add the Tea Powder. Let everything comes to a boil togther.
Now add the Milk. Combine everything and wait till the milk comes to a boil.
Once the milk boils, simmer the flame and add the sugar or Jaggery as you prefer.
Also, add the cocoa powder. Combine everything.
Cook on a very low flame for 3-4 mins or until it is frothy and switch off.
Strain the Tea and serve hot immediately.
Delicious Chocolate Tea is now ready.
Serving: 1 cup | Calories: 139 kcal | Carbohydrates: 21.5 g | Protein: 6.2 g | Fat: 3.9 g | Saturated Fat: 2.3 g | Cholesterol: 15 mg | Sodium: 86 mg | Potassium: 128 mg | Fiber: 0.3 g | Sugar: 20.3 g | Calcium: 219 mg