Date Caramels
Date Caramels is a delicious vegan caramel made with just 5 ingredients. It is so easy to make and perfect for gifting.
Servings: 25 candy
Calories: 12kcal
Standard 1 cup measures 240 ml
Equipment
- Food Processor
Ingredients
- 1 cup Medjool Dates around 15-16 dates
- 1.5 tbsp Almond Butter
- 3 tbsp Almond Flour
- 1 tsp Vanilla Extract
- Salt a pinch
Instructions
- Pit and remove the seeds from the dates.
- Chop them into small pieces.
- In a food processor add the chopped dates. Also add the Almond Butter, Almond Flour, Vanilla Extract, and Salt.
- Blend until the ingredients are combined and come togther.
- Use a square baking pan lined with parchment paper. Let the parchment paper has some extras. So that we can use it as a sling to remove the caramels from the pan once they are set. Transfer the ground caramel to the baking pan. Spread evenly.
- Freeze them for 30 mins.
- After 30 mins. Remove from the pan sprinkle in some sea salt flakes and slice them into squares and serve immediately. You can also pack the caramel on parchment paper for gifting.
Video
Nutrition
Serving: 1candy | Calories: 12kcal | Carbohydrates: 1.9g | Protein: 0.3g | Fat: 0.4g | Potassium: 5mg | Fiber: 0.2g | Sugar: 1.5g
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