Almond Cookies
Almond cookies are easy, melt-in-mouth cookies made with whole wheat flour and Almond flour. They are perfect to go with a cup of milk.
Servings: 16 cookies
Calories: 81kcal
Standard 1 cup measures 240 ml
Equipment
- OTG
Ingredients
- ¾ cup Whole Wheat Flour
- ¼ tsp Baking Soda
- ½ cup Almond Flour
- ⅓ cup Butter
- ½ cup Sugar powdered
- 1 tsp Vanilla Extract
- 1 tbsp Milk
- Almonds for topping the cookies
Instructions
- Sieve together whole wheat flour, Baking soda, and a pinch of salt in a mixing bowl.
- To this add Almond Flour.
- Combine everything and set it aside.
- In another mixing bowl add powdered sugar and soft unsalted butter.
- Cream the sugar and butter together until mixed.
- Add the creamed sugar and butter to the flour mixture and mix everything. It resembles a crumble now.
- Add the vanilla extract.
- Also if required add milk.
- Combine and bring everything together to a smooth dough.
- Wrap the dough with a cling wrap and let it sit in the fridge for 30 mins.
- After 30 mins pinch in a small portion and flatten them to cookie shape. I placed an Almond in the center.
- Line a Baking tray with parchment paper and arrange the cookies over it.
- Preheat the oven to 180 C / 356 F for 10 mins. Bake at 356F/ 180 C for 15-17 mins. The cookies may look soft once they come out of the oven. They become crisp as it cools down. Let the cookies cool down completely and then store them.
- Almond Cookies are now ready
Video
Notes
- Cookies expand during baking and hence leave space in the baking tray while placing the cookies.
- Always chill the cookie dough and then bake.
- Shape all the cookies of the same size.
- You may use a tbsp of dough for evenly sized-cookies.
- The cookies are soft when they come out of the oven. They crisp as it cools down.
- The cookies get baked in 15- 17 mins and the time varies depending on the oven. So check after 15 mins
Nutrition
Serving: 1cookie | Calories: 81kcal | Carbohydrates: 9g | Protein: 0.9g | Fat: 4.6g | Saturated Fat: 2.6g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 4g | Calcium: 3mg
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