Green Peas Cutlet
Cutlet is a yummy appetizer perfect to go with any dish. It can be served with Rice, Roti, and Biriyani
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Green Peas – 1 cup
- Potato – 2
- Onion – 1
- Green Chilli – 2
- Ginger – a small piece
- Curry Leaves – 1 spring
- Rice Flour – ¼ cup
- Salt as needed
- Egg – 1
- Bread Crumbs – ½ cup
- Oil for shallow frying
Instructions
- Cook the Potatoes in a pressure cooker for 3 whistles .Peel the skin and Keep it ready. Soak the Green Peas in water over night and pressure cook for 3 whistles and keep it ready. In a mixing bowl add in the cooked Potato and Green Peas. Mash well and mix together.
- To this add in finely chopped Green Chilli, Curry Leaves, Onion, Ginger and the required Salt.
- Next add in Rice flour and mix well to form a smooth dough. Shape them to form patties.
- Dip each patties in egg and then coat it with bread crumbs and keep it ready.
- Heat a pan with oil for shallow frying. Fry on both sides till crisp and golden brown in both the sides.
- Drain them in paper towels and serve
Notes
- Instead of Egg wash you can also make a paste with all-purpose flour.
- Add the rice flour little by little while combining the dough till you need.
- You can shape the cutlets in any desired shapes.
- Cutlets can also be deep fried instead of shallow frying.
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