Chop the mushroom into small bite sized pieces. Cook the potatoes and then mash it well.

In a mixing bowl add in the mashed potatoes, Chopped onions, Coriander leaves.

Next add in the curry leaves ,Green Chilli and chopped Mushroom.

Next add in the Garam Masala , Turmeric powder , Required Salt and the corn flour .Mix everything together and bring it together to form a dough. Put it in the fridge for 30 mins and then dived the dough into equal sized balls. Slightly flatten it to form patties.

In a bowl add in the bread crumbs. In another bowl dissolve 1 tbsp of Maida in 2 tbsp of water. Dip the patties in the Maida first and then in the breadcrumbs and set aside. Heat a pan with oil to shallow fry.

Fry in a medium flame on both sides until it becomes golden brown and crisp and cooked well. Drain in paper towels. Serve hot.