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Mushroom Cutlet
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5 from 1 vote

Mushroom Cutlet

Mushroom cutlets makes a yummy and delicious after school snack for the kids. It can be had with tomato sauce or just plain 
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Indian
Servings: 2

Standard 1 cup measures 240 ml


  • Mushroom – 1 cup
  • Potato – 2
  • Onion – 1
  • Coriander leaves – ¼ cup loosely packed
  • Curry leaves – 1 tbsp
  • Green Chilli – 1
  • Salt as needed
  • Turmeric powder – ½ tsp
  • Garam Masala – ½ tsp
  • Corn flour – 4 tbsp
  • Panko Breadcrumbs – ½ cup
  • Maida – 1 tbsp
  • Oil for shallow frying


  • Chop the mushroom into small bite sized pieces. Cook the potatoes and then mash it well.
  • In a mixing bowl add in the mashed potatoes, Chopped onions, Coriander leaves.
  • Next add in the curry leaves ,Green Chilli and chopped Mushroom.
  • Next add in the Garam Masala , Turmeric powder , Required Salt and the corn flour .Mix everything together and bring it together to form a dough. Put it in the fridge for 30 mins and then dived the dough into equal sized balls. Slightly flatten it to form patties.
  • In a bowl add in the bread crumbs. In another bowl dissolve 1 tbsp of Maida in 2 tbsp of water. Dip the patties in the Maida first and then in the breadcrumbs and set aside. Heat a pan with oil to shallow fry.
  • Fry in a medium flame on both sides until it becomes golden brown and crisp and cooked well. Drain in paper towels. Serve hot.


  • Tastes best hot with tomato sauce.
  • Makes a perfect evening snack.
Keyword Cutlet, Mushroom Cutlet
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