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Tender Coconut Mango Smoothie Bowl
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5 from 1 vote

Tender Coconut Mango Smoothie Bowl

A delicious tropical breakfast smoothie bowl with full of flavours and no additional sugar.
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: International
Servings: 1
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Mango Puree – 1 cup
  • Tender Coconut – ½ cup
  • Pomegranate pearls as needed
  • Almond Slices as needed
  • Cucumber Seeds – 2 tbsp
  • Chia Seeds – 1 tbsp


  • In a blender add in the Mango puree and Tender coconut pulp.
  • Blend them to s smooth puree. Transfer them to a serving bowl.
  • Top it with pomegranate arils and Almond slices
  • Also add cucumber seeds and chia seeds.



  • The toppings are totally optional feel free to customize it as per your preference.
  • You can even add mango cubes as a topping.
  • The sweetness from the mangoes were sufficient for me, so I dint add any extra sweeteners. Feel free to add any if you prefer.
  • Use mango varieties with less fibres, it will be good for the smoothie bowl, else it will not be smooth .
  • I have used mangoes pomegranate, chia seeds Almond slices and cucumber seeds as toppings. So use as you wish and availability of ingredients.
  • I have use banganapalli Mango varieties.
  • Use any juicy pulpy mango varieties for a good smoothie bowl
Keyword Mango Smoothie Bowl, Tender Coconut Mango smoothie Bowl
Tried this recipe?Mention @happietrio or tag #happietrio
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